Hometown Flavor Tororo Soba

  • Hometown Flavor Tororo Soba
  • Hometown Flavor Tororo Soba Package
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  • Smooth Tororo Soba Kneaded with Yam FlourSmooth Tororo Soba Kneaded with Yam Flour

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    Tororo Soba made with yam flour kneaded into wheat flour and soba (buckwheat) flour


  • ① Smooth sensation
  • ② Good texture
  • ③ Delicious year-round, cold or hot
  • Hot water: About 1 liter at about 90g noodles
  • Boiling: Standard boiling time 5 minutes
  • Hand-rinsing: Brisk
  • Name Dried Soba
    Ingredients Wheat flour (domestically produced), soba (buckwheat) flour, yam flour, salt
    Content 450g
    Expiry date 18 months from date of manufacture
    Standard boiling time 5 minutes
    How to store Store in location with low humidity, away from direct sunlight.
    (This product is manufactured in a facility that manufactures products containing eggs and soybeans.)
  • Nutrition information per 90g of dried noodles
    Calories 313 kcal Carbohydrates 58.9g
    Protein 14.4g Sodium equivalent 2.1g
    Fats 2.3g  
    (The sodium equivalent after boiling (per 90g of dry noodles) is about 0.5g.)

Recommended recipes supervised by SHOKUBUN Recommended recipes supervised by SHOKUBUN

Hometown Flavor Tororo SobaRecipes for refreshing! and cold Hometown Flavor Tororo Soba

Cold recipe 1

Parboiled Pork Soba with Plum and Wasabi Aroma

Point!
Point!
– Comment from a registered dietitian –

– Comment from a registered dietitian –

This cold soba is recommended for those dragging hot days when appetite is low.
Rich in vitamin B1, pork provides protein and helps prevent summer heat exhaustion.

Ingredients (1 serving)
Tororo soba
1 bundle (90g)
Pork (for shabu-shabu)
70g
Umeboshi (pickled plum)
1/2 pc.
Kneaded wasabi
Appropriate amount
Noodle sauce (straight type)
80ml
Green shiso leaf
1 leaf
Grilled nori
Appropriate amount
How to prepare
  1. Add sake and dash of salt (not included in the recipe) to the hot water just before boiling. Add pork and boil (see "Point"). Drain and cool.
  2. Boil the soba noodles in a generous amount of boiling water for about 5 minutes. Rinse with cold water rubbing by hand, and drain thoroughly.
  3. Remove seeds from the umeboshi. Beat with a kitchen knife and mix gently with kneaded wasabi.
  4. Place ② on a dish, top with ①, green shiso leaf, ③, and shredded nori, and pour noodle sauce over this.
Cold recipe 2

Soba Bibin Noodles

– Comment from a registered dietitian –

– Comment from a registered dietitian –

This spicy sauce is perfect for the hot season!
This bibimbap-style soba features plenty of vegetables.
You can add your favorite vegetables to the recipe.

Ingredients (1 serving)

Ⓐ

Tororo soba
1 bundle (90g)
Barbecued pork
40g
Cucumber
1/3
Bean sprouts
50g
Carrot
20g
Cherry tomatoes
2
Onsen egg (soft-boiled egg)
1
Sauce:
Gochujang
2 tablespoons
Apple vinegar (or regular vinegar if not available)
1 tablespoon
Honey
1/2 tablespoon
Soy sauce
1 tablespoon
Grated garlic
Small amount
Sesame oil
1 teaspoon
How to prepare
  1. Boil plenty of water to boil the soba noodles.
  2. Blanch the bean sprouts and drain.
  3. Cut the barbecued pork into thin slices, julienne the cucumber and carrots, and cut the cherry tomatoes in half.
  4. Combine Ⓐ to create the sauce.
  5. Boil the soba noodles in the boiling water ① for about 5 minutes, rinse and rub by hand in running water, and drain.
  6. Place soba on a dish, top with ②, ③, and Onsen egg (soft-boiled egg), pour sauce on top, and toss.

Hometown Flavor Tororo SobaRecipes for steaming hot soba using Hometown Flavor Tororo Soba

Hot recipe 3

Tartar Chicken Tempura Hot Soba

Point!
Point!
– Comment from a registered dietitian –

– Comment from a registered dietitian –

A wonderfully satisfying hot soba with tartar sauce topping chicken tempura in crispy batter. Good with cold noodle sauce, too! Enjoy with plenty of green onions.

Ingredients (1 serving)

Ⓐ

Ⓑ

Chicken breast
120g
Grated ginger
1/4 teaspoon
Grated garlic
Small amount
Sake
1 teaspoon
Soy sauce
1 teaspoon
Sesame oil
1/4 teaspoon
Egg
1/4
Flour
1-1/2 tablespoons
Potato starch
1 tablespoon
Water
1 tablespoon
Frying oil
Appropriate amount
Tororo soba
1 bundle (90g)
Noodle sauce
Appropriate amount
Water
Appropriate amount
Long green onion
1/3
Tartar sauce
Appropriate amount
Cayenne pepper
Appropriate amount
How to prepare
  1. Cut the chicken into pieces of equal thickness. Slice vertically into 2–3 pieces.
  2. Place chicken and Ⓐ in a bowl or plastic bag, rub well, and leave for 10–15 minutes.
  3. Boil plenty of water to boil the soba noodles.
  4. Boil noodle sauce and water in a pot to create the pouring sauce.
  5. Cut the long green onions into thin slices and dip in water to crisp.
  6. Put Ⓑ in a bowl and mix lightly to create a batter. Thoroughly coat the chicken ②, and fry in frying oil at 170 to 180°C for 4–5 minutes (see "Point").
  7. Boil the soba noodles in the boiling water ③ for about 5 minutes and drain the hot water.
  8. Place soba noodles on a dish, pour sauce over it, top with chicken tempura and long green onions, top with tartar sauce, and sprinkle with cayenne pepper if you like.
Hot recipe 4

Curry Nanban Soba

– Comment from a registered dietitian –

– Comment from a registered dietitian –

"Nanban" means "green onions." This dish's spicy scent and plentiful green onions spur the appetite.
The pork can be replaced with chicken or duck.

Ingredients (1 serving)

Ⓐ

Tororo soba
1 bundle (90g)
Sliced pork back ribs
50g
Abura-age tofu
1/2 pc.
Long green onion
1/3
Shiitake mushroom
2 pc.
Broth
300ml
Sake
1 tablespoon
Soy sauce
1.5 tablespoons
Mirin
1.5 tablespoons
Curry powder
1 tablespoon or more
Potato starch
1 tablespoon
Tenkasu
Appropriate amount
Shichimi pepper
Appropriate amount
How to prepare
  1. Boil plenty of water to boil the soba noodles.
  2. Drain the oil from the abura-age tofu and cut into rectangular strips. Cut the long green onions diagonally. Cut the end of the stems off of the shiitake mushrooms and slice thinly.
  3. Boil Ⓐ in a pot, add pork and ②, and boil. When cooked, add curry powder (dissolve in 2 tablespoons of water) and mix. Add potato starch (dissolve in 2 tablespoons of water) to thicken.
  4. Boil the soba noodles in the boiling water ① for about 5 minutes and drain the hot water. Place on a dish, pour ③ over it, and sprinkle with tenkasu and shichimi pepper to taste.

Introduction to Kanesu Manufacture Noodles Co., Ltd.

Established in 1907, Kanesu Manufacture Noodles Co., Ltd. has a history of over a century.
We will continue to preserve the traditional tastes of Japan.

The manufacturing process

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For safe production.
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This system standard for food safety was developed by Foundation FSSC22000. The standard is approved as a food safety certification scheme by the Global Food Safety Initiative (GFSI), a non-profit organization focused on the food retailing industry. As of December 2020, there are approximately 24,000 registrations under the scheme worldwide.
To produce safe products, Kanesu Manufacture Noodles performs traceability management from receipt of raw materials to shipping, ensuring food safety and maintenance of quality.

Abbreviation of Food Safety System Certification 22000

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