Our Products > Oku-harima Yume Soba
Product Name
Oku-harima Yume Soba
Made with domestically produced wheat flour and soba (buckwheat) flour from Hyogo Prefecture. From these, we make fragrant and smooth soba noodles.
- Nutrition information【Per 100g of dry noodles】
-
- Calorie
- 341kcal
- Protein（g）
- 11.3
- Lipids（g）
- 1.4
- Carbohydrates（g）
- 70.9
- Salt Equivalent（g）
- 3.8
- Targeted 28 allergens
- Wheat， soba (buckwheat)，
- Potential allergen contamination
- eggs， soybeans， yam
- Product Details
- 270g loose
- Raw Material Name
- Wheat flour(domestically produced wheat), soba (buckwheat) flour, salt, wheat protein
- Preservation Method
- Store at room temperature in location with low humidity, away from direct sunlight.
- Cooking Method
- Standard boiling time 4 minutes
- Major Cateogry
- Banshu Noodles
- Sub Category
- Soba
- Item Code
- 304855
- Quantity
- 20
- Expired Date（Months）
- 12
- Single Item Size（ｍｍ）
- 220×90×16
- Case Size（ｍｍ）
- 370×220×98
- JAN Code
- 4972328618013
- GTIN Code
- 14972328618010